Selection of Food

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Appetizers:

  • “Kaspressknödelsuppe” (Tyrolean Cheese Dumpling served in a Beef Soup)
  • “Frittatensuppe” (Sliced savoury Pancakes served in a Beef Soup)

Main dishes:

  • Traditional Pork Schnitzel with Potato Salad and Cranberry Sauce
  • Classic Beef Goulash with homemade Bread Dumpling
  • Cheese Spätzle topped with Fried Onions and Green Salad
  • A variation of traditional Viennese Sausages (Bernerwurst, Käsekrainer = Cheese Kransky, Leberkäse) with Sauerkraut and two kinds of Mustards and Horse Raddish

Dessert:

  • Kaiserschmarrn
  • Apfelstrudel

 

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