Appetizers:
- “Kaspressknödelsuppe” (Tyrolean Cheese Dumpling served in a Beef Soup)
- “Frittatensuppe” (Sliced savoury Pancakes served in a Beef Soup)
Main dishes:
- Traditional Pork Schnitzel with Potato Salad and Cranberry Sauce
- Classic Beef Goulash with homemade Bread Dumpling
- Cheese Spätzle topped with Fried Onions and Green Salad
- A variation of traditional Viennese Sausages (Bernerwurst, Käsekrainer = Cheese Kransky, Leberkäse) with Sauerkraut and two kinds of Mustards and Horse Raddish
Dessert:
- Kaiserschmarrn
- Apfelstrudel